This is my recipe and I use that word loosely because I never do anything the same way twice.  It is so easy.

Soak a pound of dry peas as directed or if you buy bulk add them two about 8 cups of hot water boil them for two minutes and then let them sit for a while. I left mine for about two hours, they still had some body to them.

I then cut up some red potatoes, red onion and carrots how you cut them is up to you. I would never presume to know how you like your vegetables cut. All these I saute in olive oil, veggie broth and a little salt and pepper until they are almost tender. I don’t eat meat but I guess you could throw in some pork or whatever you flesh eaters do.

Then I mixed it all together and let it sit on the stove on a low/medium heat for a couple hours. The flavors blend really well this way and cooking it slowly ensure you retain most of the nutrients and don’t completely destroy the fibrous attributes of the veggies. As it cooks you have to add water or broth or else you will end up with a split pea brick and that is no fun to eat.

Make and love what you eat.