But coffee can be very unsustainable. The way it is grown, harvested, shipped and processed are all topics for later posts. Today I am concerned with the end user. Caffe Ladro is my favorite Seattle coffee place. They show great interest in providing coffee that is is fair trade, shade grown and all those things that any good environmentally conscious consumer wants in their coffee house. As I sat there with Izzy, doing alphabet games I started to count the number of cups and lids that left the cafe. I was as guilty as everyone else, there on our table were two cups, no lids mind you, one for my americano and one for Izzy’s hot chocolate. I carry a thermos to work with me every day and thought to myself how many paper cups have I saved over the past ten years by using my thermos? Of all the people who came in to get a cup of coffee only three, that I saw, had reusable containers. That makes for a lot of coffee cups used and thrown away. I kept thinking this is why some decisions need to made from the top down. If the cups were from a sustainable source like Sustainable Party then it would be less of an issue. Don’t get me wrong I am not suggesting that people should not be responsible for their own actions but there are so many things to think about in our lives. If the coffee place we go to thinks about beans and how they are processed I don’t see any problem with them making the decision of what kind of cup we use for us. It just gives we the consumer one more reason to shop there instead of the place that doesn’t think about those things.
Be responsible think about the things you buy and why you buy them.

